Dear inquiring, potential, and existing customers!


I do not own or run a huge meat conglomerate, instead my products are sold from a small family styled shop which I operate, perhaps you would like to get to know me as well.

First things first, I have to tell you a very important thing: I love my work, and all my products are prepared with know-how and tender loving care.

Ever since my childhood - of which I spent in Dunavarsány, I was interested in a master craftsman-ship, and when I turned 14 years old I worked at Budapesti Sertésvágó Telep as an apprentice.


Owner Mike Jozsa at work in his kitchen.		 I learned alot then, and was able to apply the wise saying that "...learning is a process, which requires active participation, and not inactive watching..."

This motto followed me through my learning years and taught me, not just to love but also honor my work.

I finished in Hungary  at the Butcher Division of Bercsényi Miklós Food and Food Handling School.

Around Lake Balaton - like any youth who is hungry for knowledge -, I gathered all there was to know in my field of specialty. I was in charge of all the meat products at the kitchen of Hotel Europa, and there you had to know everything from A-Z and had to be able to apply it to every situation.

In 1987 I took over the store, and in 1989 we moved to our present location at 189 Parker Ave. Passaic, NJ. 07055. Where I am at the service of our customers.

Everything that can be found in a well stocked store is available here, and a long list could be prepared about the items that can be purchased in addition.

As morality makes a person, the quality of my products is what makes them stand apart from the rest.

Praise is best when it comes from other people, so please take a look around my web site and lets meet at my store!

Modern technology is truly amazing, since it already made it possible for people to find out about my products from Alaska to Hawaii. Now it makes it possible for you as well to experience the difference.

It is not a problem if somebody doesn't know what to use with what, how to use it, prepare it or what spice brings out the full flavor in what meats. If this was common knowledge then there would be no need for expertise and know-how.

In addition, to help all my customers I offer my expert advice, and if that is still not enough, perhaps a little insider secret.

In my store you will receive the best, which praises the taste and soul.

                                                                                                               
                                    



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